P U R E
Vanilla
EXTRACT
®
M e a s u r e
i t
S p i l l
i t
B a k e
i t
D e v o a r i t
V
*
M c C o r m ic k ®
R e d
V e lv e t C a p c a k e s
2
Vi
cups flour
1
cup butter, sofrened
lA
cup cocoa powder
2 cups sugar
1
tsp. baking soda
4
eggs
x
/ i
tsp. salt
1 cup sour cream
lA
cup milk
1
bottle
(1
oz.) M cCorm ick
Red Food Color
2
tsp. M cCorm ick
Pure Vanilla Extract
Vanilla Cream Cheese Frosting
M IX flour, cocoa, baking soda, and salt. B E A T butter and sugar in large lx>wl with electric mixer on medium
speed
5
minutes or until light and fluffy- Beat in eggs,
1
at a time. Mix sour cream, milk, fcxxl color, and vanilla.
Gradually bear in flour mixture on low speed just until blended. Spoon barter into paper-lined muffin cups,
filling each cup
2/3
full. B A K E in preheated
350
°F oven
20
to
25
minutes. Qx>l in pans
5
minutes. Remove
from pans; cool completely. Spread with frosting. Makes
30
.
McCormick Vanilla Cream Cheese Frosting: B E A T
1
package (8 oz.) softened cream cheese,
4
tbsp. softened
butter,
2
tbsp. sour cream, and
2
tsp. McCormick Pure Vanilla Extract in large bowl until light and fluffy.
Gradually beat in 1 box
(16
oz.) confectioners’ sugar on medium speed until smooth.
For more greaMasting recipes, visit mccormick.com
1ft
©2008 McCormick & Co.
. Inc.
The Taste You Trust®
№
